Our lunch near Kiyomizu Dera, 清水寺. The lunch set comprises famous bean curd (tofu) soup with seaweed, assorted tempura, mixed vegetables, rice with black sesame. I like the soup particularly, very nice and tasty.
Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts
Sunday, March 30, 2008
Day 3 - Japan Trip 2008 - Lunch near Kiyomizu Dera
Our lunch near Kiyomizu Dera, 清水寺. The lunch set comprises famous bean curd (tofu) soup with seaweed, assorted tempura, mixed vegetables, rice with black sesame. I like the soup particularly, very nice and tasty.
Saturday, March 29, 2008
Day 2 - Japan Trip 2008 - Lunch - Kobe Beef (神户牛肉)
Kobe beef (神戸ビーフ, Kōbe Bīfu) refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. Kobe beef is renowned for its flavour, tenderness, and fatty well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, teppanyaki, ground hamburger patties and more ~ extracted from wikipedia.
Back to Kobe for our lunch - Kobe beef was sliced into pieces and served in teppanyaki style with mushroom, japanese cucumber, miso soup as pictures below. Hmm... Yummy!
Back to Kobe for our lunch - Kobe beef was sliced into pieces and served in teppanyaki style with mushroom, japanese cucumber, miso soup as pictures below. Hmm... Yummy!
Friday, March 28, 2008
Day 1 - Japan Trip 2008 - Lunch at Uozaki
We had our lunch at 樱宴, near another japanese wine factory. One of the japanese classic posters displayed in the restaurant.
Japanese beef hamburger, prawn tempura and miso soup. The upper right is grilled chicken.
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