Kobe beef (神戸ビーフ, Kōbe Bīfu) refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. Kobe beef is renowned for its flavour, tenderness, and fatty well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, teppanyaki, ground hamburger patties and more ~ extracted from wikipedia.
Back to Kobe for our lunch - Kobe beef was sliced into pieces and served in teppanyaki style with mushroom, japanese cucumber, miso soup as pictures below. Hmm... Yummy!
Back to Kobe for our lunch - Kobe beef was sliced into pieces and served in teppanyaki style with mushroom, japanese cucumber, miso soup as pictures below. Hmm... Yummy!
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